Family farms make up 90 percent of the world’s farms and produce over 80 percent of the world’s food. Yet, paradoxically, they are often poor and food insecure themselves. Recognizing the successful innovations that farmers have already used and helping to spread them to other farmers is vital for our future of food and agriculture.
Innovation is not just good ideas, and it is much more than technology. Innovation in agriculture cuts across all dimensions of the production cycle along the entire value chain - from crop, forestry, fishery or livestock production to the management of inputs and resources to market access.