March 1, 2024

FAO Award for Innovation

Innovation is changing the way food is produced, processed, traded and consumed and building more efficient, inclusive, resilient and sustainable agrifood systems.

The FAO Award for Innovation recognizes ground-breaking innovations in areas under FAO’s mandate to Members or non-state partners, including institutions, individuals, international/regional organizations, academic or research entities, civil society groups, private sector entities and FAO employees.