This course familiarizes participants with the FAO Science and Innovation Strategy. It introduces the Strategy's core components – the pillars, outcomes, enablers, and guiding principles – fostering a holistic understanding of the Strategy. Key concepts such as science, innovation, and technology are defined, highlighting their roles in driving progress. The course presents the Strategy's vision, goal, and scope, emphasizing better production, better nutrition, a better environment, and a better life, leaving no one behind, in support of the 2030 Agenda for Sustainable Development. Practical application is emphasized, enabling learners to apply the Strategy to real-world scenarios to promote sustainable agrifood systems.

The Digital Fitness Programme (DFP) is a hands-on digital product design and management training for talented Operations and Programme Managers aiming to built and roll out digital solutions.

This course is designed for trainers, facilitators, learning specialists, and project leaders who want to enhance their ability to design impactful training that drives real behavioural change. It is also ideal for organisations aiming to multiply the impact of their initiatives by embedding a Training of Trainers (TOT) approach.

Artificial Intelligence (AI) in Hospitality: Challenges and Business Opportunities explores the transformative potential of AI in the hospitality industry. Learn how AI can lower operating costs, enhance customer experiences, and drive innovation in front office, housekeeping, and other key areas. Understand AI terminology, ethical considerations, and digitalization trends. Gain insights into the ethical implications and legal considerations of AI in hospitality as you learn how to harness the technology to boost your efficiency and sales.